Pork Ribeye Steak
Basic Information
- Servings: 4
- Serving Size: 1 steak (6 oz)
- Difficulty: 2
- Budget: 3
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Meal Type: Main Dish
Diet Types
- Keto
- Low-Carb
- High-Protein
- Paleo
- Gluten-Free
Equipment
- - Large skillet
Ingredients
- 4 pork ribeye steaks (6 oz each)
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- - Salt and pepper to taste
Directions
- - In a large skillet over medium-high heat, heat olive oil and season steaks with oregano, salt, and pepper.
- - Cook for 6-8 minutes per side until done (145°F/63°C).
- - Serve warm.
Storage
Refrigerate in an airtight container for up to 3 days.
Nutrition
- Calories: 400
- Protein: 36g
- Fat: 28g
- Carbs: 0g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A