Lamb Shank Roast
Basic Information
- Servings: 4
- Serving Size: 1 shank (6 oz meat)
- Difficulty: 3
- Budget: 3
- Prep Time: 15
- Cook Time: 2
- Total Time: 2
- Meal Type: Main Dish
Diet Types
- Keto
- Low-Carb
- High-Protein
- Paleo
- Whole30
- Gluten-Free
- Halal
- Kosher (if lamb is certified)
Equipment
- - Baking dish
Ingredients
- 4 lamb shanks (6 oz meat each)
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary
- - Salt and pepper to taste
Directions
- - Preheat oven to 325°F (165°C).
- - In a baking dish, place lamb shanks, drizzle with olive oil, and season with rosemary, salt, and pepper.
- - Roast for 2 hours until tender and cooked through (160°F/71°C).
- - Serve warm.
Storage
Refrigerate in an airtight container for up to 3 days.
Nutrition
- Calories: 450
- Protein: 40g
- Fat: 30g
- Carbs: 0g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A