Raspberry Mousse
Basic Information
- Servings: 4
- Serving Size: 1/2 cup
- Difficulty: 2
- Budget: 3
- Prep Time: 15
- Cook Time: 0
- Total Time: 15
- Meal Type: Main Dish
Diet Types
- Keto
- Low-Carb
- Gluten-Free
- Vegetarian
- DASH
- Intermittent Fasting
- Halal
- Kosher
Equipment
- - Blender
- - Medium bowl
Ingredients
- 1 cup heavy cream
- 1/2 cup raspberries
- 1 tablespoon erythritol
Directions
- - In a blender, puree raspberries with erythritol.
- - In a medium bowl, whip heavy cream until stiff peaks form, then fold in raspberry puree.
- - Refrigerate for 1 hour and serve chilled.
Storage
Refrigerate in an airtight container for up to 1 day.
Nutrition
- Calories: 220
- Protein: 2g
- Fat: 22g
- Carbs: 4g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A