Cheese Melt Squares
Basic Information
- Servings: 4
- Serving Size: 2 squares
- Difficulty: 2
- Budget: 3
- Prep Time: 10
- Cook Time: 5
- Total Time: 15
- Meal Type: Main Dish
Diet Types
- Keto
- Low-Carb
- Gluten-Free
- Vegetarian
- DASH
- Intermittent Fasting
- Halal
- Kosher (if cheese is certified)
Equipment
- - Skillet
- - Small dish
Ingredients
- 1 cup shredded mozzarella cheese
- 1 tablespoon butter
Directions
- - In a skillet over medium heat, melt butter and add cheese; cook until melted and slightly crisp, about 3-5 minutes.
- - Spread into a small dish and let cool slightly; cut into 8 squares.
- - Serve warm or at room temperature.
Storage
Refrigerate in an airtight container for up to 3 days.
Nutrition
- Calories: 160
- Protein: 8g
- Fat: 14g
- Carbs: 1g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A