Cheese Crisps
Basic Information
- Servings: 4
- Serving Size: 4 crisps
- Difficulty: 2
- Budget: 3
- Prep Time: 5
- Cook Time: 10
- Total Time: 15
- Meal Type: Main Dish
Diet Types
- Keto
- Low-Carb
- Gluten-Free
- Vegetarian
- DASH
- Intermittent Fasting
- Halal
- Kosher (if cheese is certified)
Equipment
- - Baking sheet
Ingredients
- 1 cup shredded cheddar cheese
Directions
- - Preheat oven to 400°F (200°C).
- - Place 16 small mounds of shredded cheese on a baking sheet lined with parchment paper.
- - Bake for 8-10 minutes until golden and crisp; cool before serving.
- - Serve at room temperature.
Storage
Store in an airtight container at room temperature for up to 3 days.
Nutrition
- Calories: 120
- Protein: 7g
- Fat: 10g
- Carbs: 1g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A