Butter and Cheese Melt
Basic Information
- Servings: 4
- Serving Size: 1/4 cup
- Difficulty: 2
- Budget: 3
- Prep Time: 10
- Cook Time: 5
- Total Time: 15
- Meal Type: Main Dish
Diet Types
- Keto
- Low-Carb
- Gluten-Free
- Vegetarian
- DASH
- Intermittent Fasting
- Halal
- Kosher
Equipment
- - Small saucepan
Ingredients
- 1/4 cup butter
- 1/2 cup shredded cheddar cheese
Directions
- - In a small saucepan over low heat, melt butter and stir in shredded cheese until fully melted and combined.
- - Pour into small molds or a dish and let cool slightly.
- - Serve warm or at room temperature.
Storage
Refrigerate in an airtight container for up to 1 week.
Nutrition
- Calories: 200
- Protein: 5g
- Fat: 20g
- Carbs: 1g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A