Pork Fat Truffles
Basic Information
- Servings: 4
- Serving Size: 2 truffles
- Difficulty: 2
- Budget: 3
- Prep Time: 15
- Cook Time: 0
- Total Time: 15
- Meal Type: Main Dish
Diet Types
- Keto
- Low-Carb
- Gluten-Free
- DASH
- Intermittent Fasting
Equipment
- - Medium bowl
- - Tray
Ingredients
- 1/2 cup pork fat (rendered lard), softened
- 1 tablespoon erythritol
- 1 teaspoon cocoa powder (unsweetened)
Directions
- - In a medium bowl, mix pork fat, erythritol, and cocoa powder until smooth.
- - Shape into 8 small truffles, place on a tray, and refrigerate for 2 hours until firm.
- - Serve chilled.
Storage
Refrigerate in an airtight container for up to 2 weeks.
Nutrition
- Calories: 220
- Protein: 0g
- Fat: 24g
- Carbs: 1g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A