Pork Fat Panna Cotta
Basic Information
- Servings: 4
- Serving Size: 1/2 cup
- Difficulty: 3
- Budget: 3
- Prep Time: 20
- Cook Time: 0
- Total Time: 20
- Meal Type: Main Dish
Diet Types
- Atkins
- Carnivore
- Gluten-Free
- Halal
- Intermittent Fasting
- Keto
- Kosher
- Low-Carb
- Omnivore
Equipment
- Medium bowl
- 4 ramekins
Ingredients
- 1/2 cup pork fat (melted)
- 1 cup heavy cream
- 1 tablespoon gelatin powder
- 1 tablespoon erythritol
Directions
- In a medium bowl, mix 1/2 cup warm cream with gelatin; let sit 5 minutes.
- Add melted pork fat, remaining cream, and erythritol; stir until dissolved, pour into ramekins, and chill for 4 hours.
- Serve chilled.
Storage
Refrigerate in an airtight container for up to 3 days.
Nutrition
- Calories: 300
- Protein: 2g
- Fat: 32g
- Carbs: 2g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A