Carnivore Ice Cream
Basic Information
- Servings: 4
- Serving Size: 1/2 cup
- Difficulty: 3
- Budget: 3
- Prep Time: 20
- Cook Time: 0
- Total Time: 20
- Meal Type: Main Dish
Diet Types
- Atkins
- Carnivore
- Gluten-Free
- Halal
- Intermittent Fasting
- Keto
- Kosher
- Low-Carb
- Omnivore
Equipment
- Blender
- Freezer-safe container
Ingredients
- 2 cups heavy cream
- 4 large egg yolks
- 2 tablespoons erythritol
Directions
- In a blender, blend cream, egg yolks, and erythritol until smooth.
- Pour into a freezer-safe container and freeze for 4 hours, stirring every hour to break up ice crystals.
- Serve chilled.
- Plant-Based Recipes
Storage
Store in an airtight container in the freezer for up to 1 month.
Nutrition
- Calories: 320
- Protein: 4g
- Fat: 34g
- Carbs: 2g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A