Keto Chocolate Mousse

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  • Servings4
  • Prep time15 min
  • Cook time0 min
  • Total time15 min

Diet tags

Ingredients

  1. 1 cup heavy cream
  2. 1/4 cup cocoa powder (unsweetened)
  3. 2 tablespoons erythritol
  4. 1 teaspoon vanilla extract

Directions

  1. - In a medium bowl, whip heavy cream with cocoa powder, erythritol, and vanilla until stiff peaks form.
  2. - Refrigerate for 1 hour to set.
  3. - Serve chilled.

Recipe notes

Keto Chocolate Mousse

Basic Information

  • Servings: 4
  • Serving Size: 1/2 cup
  • Difficulty: 2
  • Budget: 3
  • Prep Time: 15
  • Cook Time: 0
  • Total Time: 15
  • Meal Type: Main Dish

Diet Types

  • Keto
  • Low-Carb
  • Gluten-Free
  • Vegetarian
  • DASH
  • Intermittent Fasting
  • Halal
  • Kosher

Equipment

  • - Medium bowl

Ingredients

  1. 1 cup heavy cream
  2. 1/4 cup cocoa powder (unsweetened)
  3. 2 tablespoons erythritol
  4. 1 teaspoon vanilla extract

Directions

  1. - In a medium bowl, whip heavy cream with cocoa powder, erythritol, and vanilla until stiff peaks form.
  2. - Refrigerate for 1 hour to set.
  3. - Serve chilled.

Storage

Refrigerate in an airtight container for up to 3 days.

Nutrition

  • Calories: 220
  • Protein: 2g
  • Fat: 22g
  • Carbs: 3g
  • Fiber: 0
  • Sugar: 0
  • Sodium: N/A
  • Cholesterol: N/A

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