Egg Yolk Caramel
Basic Information
- Servings: 4
- Serving Size: 2 tablespoons
- Difficulty: 3
- Budget: 3
- Prep Time: 15
- Cook Time: 10
- Total Time: 25
- Meal Type: Breakfast
Diet Types
- Atkins
- Carnivore
- Gluten-Free
- Halal
- Intermittent Fasting
- Keto
- Kosher
- Low-Carb
- Omnivore
Equipment
- Medium saucepan
- Small bowl
Ingredients
- 4 large egg yolks
- 1/4 cup butter
- 2 tablespoons erythritol
Directions
- In a medium saucepan over medium heat, melt butter and erythritol, stirring until thickened (5-10 minutes).
- In a small bowl, whisk egg yolks; slowly add hot mixture, return to saucepan, cook 2-3 minutes, then chill for 1 hour.
- Serve chilled.
Storage
Refrigerate in an airtight container for up to 1 week.
Nutrition
- Calories: 180
- Protein: 4g
- Fat: 18g
- Carbs: 1g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A