Bacon Fat Cookies
Basic Information
- Servings: 4
- Serving Size: 2 cookies
- Difficulty: 3
- Budget: 3
- Prep Time: 15
- Cook Time: 15
- Total Time: 30
- Meal Type: Main Dish
Diet Types
- Atkins
- Carnivore
- Gluten-Free
- Halal (if bacon certified)
- Intermittent Fasting
- Keto
- Kosher (if bacon certified)
- Low-Carb
- Omnivore
Equipment
- Baking sheet
- Medium bowl
Ingredients
- 1/2 cup bacon fat (melted)
- 1/4 cup almond flour
- 2 tablespoons erythritol
Directions
- Preheat oven to 350°F (175°C).
- In a medium bowl, mix bacon fat, almond flour, and erythritol into a dough; shape into 8 cookies.
- Place on a baking sheet and bake for 12-15 minutes until golden; cool.
- Serve at room temperature.
Storage
Store in an airtight container at room temperature for up to 1 week.
Nutrition
- Calories: 260
- Protein: 2g
- Fat: 28g
- Carbs: 2g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A