Cream Cheese Rolls
Basic Information
- Servings: 4
- Serving Size: 2 rolls
- Difficulty: 2
- Budget: 3
- Prep Time: 15
- Cook Time: 0
- Total Time: 15
- Meal Type: Main Dish
Diet Types
- Keto
- Low-Carb
- Gluten-Free
- Vegetarian
- DASH
- Intermittent Fasting
- Halal
- Kosher
Equipment
- - Medium bowl
- - Tray
Ingredients
- 4 oz cream cheese, softened
- 2 tablespoons coconut oil, melted
- 1 tablespoon erythritol
Directions
- - In a medium bowl, mix cream cheese, coconut oil, and erythritol until smooth.
- - Shape into 8 small logs, place on a tray, and refrigerate for 2 hours until firm.
- - Serve chilled.
Storage
Refrigerate in an airtight container for up to 1 week.
Nutrition
- Calories: 160
- Protein: 2g
- Fat: 16g
- Carbs: 1g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A