Cheese and Butter Stack
Basic Information
- Servings: 4
- Serving Size: 1 stack (2 layers)
- Difficulty: 2
- Budget: 3
- Prep Time: 10
- Cook Time: 0
- Total Time: 10
- Meal Type: Main Dish
Diet Types
- Keto
- Low-Carb
- Gluten-Free
- Vegetarian
- DASH
- Intermittent Fasting
- Halal
- Kosher
Equipment
- - Tray
Ingredients
- 1/2 cup butter, softened
- 4 oz cheddar cheese, sliced into 8 thin pieces
Directions
- - Spread a thin layer of butter on each cheese slice, stack 2 slices per serving, and place on a tray.
- - Refrigerate for 1 hour to firm up.
- - Serve chilled.
Storage
Refrigerate in an airtight container for up to 1 week.
Nutrition
- Calories: 240
- Protein: 7g
- Fat: 24g
- Carbs: 1g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A