Butter-Dipped Cheese
Basic Information
- Servings: 4
- Serving Size: 2 pieces
- Difficulty: 2
- Budget: 3
- Prep Time: 10
- Cook Time: 0
- Total Time: 10
- Meal Type: Main Dish
Diet Types
- Keto
- Low-Carb
- Gluten-Free
- Vegetarian
- DASH
- Intermittent Fasting
- Halal
- Kosher
Equipment
- - Tray
Ingredients
- 4 oz cheddar cheese, cut into 8 cubes
- 1/4 cup butter, melted
Directions
- - Dip each cheese cube into melted butter, place on a tray, and refrigerate for 1 hour to firm up.
- - Serve chilled.
Storage
Refrigerate in an airtight container for up to 1 week.
Nutrition
- Calories: 240
- Protein: 7g
- Fat: 24g
- Carbs: 1g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A