Baked Figs with Almonds
Basic Information
- Servings: 4
- Serving Size: 2 fig halves
- Difficulty: 2
- Budget: 3
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Meal Type: Main Dish
Diet Types
- Blue Zones
- Dairy-Free
- DASH
- Flexitarian
- Gluten-Free
- Halal
- Intermittent Fasting
- Kosher
- Mediterranean
- Omnivore
- Paleo
- Pescatarian
- Plantstrong
- Rastafarian
- Vegan
- Vegetarian
- Weight Watchers
Equipment
- - Baking dish
Ingredients
- 4 large figs, halved
- 1/4 cup almonds, chopped
- 1 tablespoon olive oil
Directions
- - Preheat oven to 375°F (190°C).
- - Place fig halves in a baking dish, drizzle with olive oil, sprinkle with almonds, and bake for 15-20 minutes until tender.
- - Serve warm.
Storage
Refrigerate in an airtight container for up to 3 days.
Nutrition
- Calories: 140
- Protein: 3g
- Fat: 8g
- Carbs: 14g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A