Baked Plantain with Cinnamon
Basic Information
- Servings: 4
- Serving Size: 1/2 plantain
- Difficulty: 2
- Budget: 2
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Meal Type: Main Dish
Diet Types
- Alkaline
- Blue Zones
- Dairy-Free
- DASH
- Flexitarian
- Gluten-Free
- Halal
- Intermittent Fasting
- Jain
- Kosher
- Mediterranean
- Nut-Free
- Omnivore
- Paleo
- Pescatarian
- Plantstrong
- Rastafarian
- Vegan
- Vegetarian
- Weight Watchers
- Whole30
Equipment
- - Baking sheet
Ingredients
- 2 ripe plantains, sliced lengthwise
- 1 teaspoon cinnamon
- 1 tablespoon olive oil
Directions
- - Preheat oven to 375°F (190°C).
- - Place plantain halves on a baking sheet, brush with olive oil, sprinkle with cinnamon, and bake for 15-20 minutes until tender.
- - Serve warm.
Storage
Refrigerate in an airtight container for up to 2 days.
Nutrition
- Calories: 120
- Protein: 1g
- Fat: 4g
- Carbs: 22g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A