Zucchini Seed Bites

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  • Servings4
  • Prep time15 min
  • Cook time15 min
  • Total time30 min

Diet tags

Ingredients

  1. 2 medium zucchinis, diced
  2. 1/4 cup sunflower seeds
  3. 1 tablespoon olive oil

Directions

  1. Preheat oven to 400°F (200°C).
  2. In a medium bowl, toss zucchini and sunflower seeds with olive oil; spread on a baking sheet.
  3. Bake for 12-15 minutes until tender; cool slightly.
  4. Serve at room temperature.

Recipe notes

Zucchini Seed Bites

Basic Information

  • Servings: 4
  • Serving Size: 5 bites
  • Difficulty: 2
  • Budget: 3
  • Prep Time: 15
  • Cook Time: 15
  • Total Time: 30
  • Meal Type: Main Dish

Diet Types

  • Blue Zones
  • Dairy-Free
  • DASH
  • Flexitarian
  • Gluten-Free
  • Halal
  • Intermittent Fasting
  • Jain
  • Kosher
  • Mediterranean
  • Omnivore
  • Paleo
  • Pescatarian
  • Plantstrong
  • Rastafarian
  • Vegan
  • Vegetarian
  • Weight Watchers

Equipment

  • Baking sheet
  • Medium bowl

Ingredients

  1. 2 medium zucchinis, diced
  2. 1/4 cup sunflower seeds
  3. 1 tablespoon olive oil

Directions

  1. Preheat oven to 400°F (200°C).
  2. In a medium bowl, toss zucchini and sunflower seeds with olive oil; spread on a baking sheet.
  3. Bake for 12-15 minutes until tender; cool slightly.
  4. Serve at room temperature.

Storage

Refrigerate in an airtight container for up to 3 days.

Nutrition

  • Calories: 120
  • Protein: 4g
  • Fat: 10g
  • Carbs: 6g
  • Fiber: 0
  • Sugar: 0
  • Sodium: N/A
  • Cholesterol: N/A

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