Almond and Honey Biscuits
Basic Information
- Servings: 4
- Serving Size: 2 biscuits
- Difficulty: 2
- Budget: 3
- Prep Time: 15
- Cook Time: 15
- Total Time: 30
- Meal Type: Main Dish
Diet Types
- Paleo
- Gluten-Free
- Vegetarian
- Dairy-Free
- DASH
- Intermittent Fasting
- Flexitarian
- Blue Zones
- Halal
- Kosher
Equipment
- - Baking sheet
- - Medium bowl
Ingredients
- 1 cup almond flour
- 2 tablespoons coconut oil, melted
- 2 tablespoons honey
Directions
- - Preheat oven to 350°F (175°C).
- - In a medium bowl, mix almond flour, coconut oil, and honey until a dough forms.
- - Shape into 8 biscuits, place on a baking sheet, and bake for 12-15 minutes until golden.
- - Serve cooled.
Storage
Store in an airtight container at room temperature for up to 5 days.
Nutrition
- Calories: 200
- Protein: 4g
- Fat: 16g
- Carbs: 12g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A