Baked Apricots with Almonds
Basic Information
- Servings: 4
- Serving Size: 2 apricot halves
- Difficulty: 2
- Budget: 3
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Meal Type: Main Dish
Diet Types
- Paleo
- Gluten-Free
- Vegan
- Vegetarian
- Dairy-Free
- DASH
- Intermittent Fasting
- Flexitarian
- Blue Zones
- Halal
- Kosher
- Rastafarian Ital
Equipment
- - Baking dish
Ingredients
- 4 large apricots, halved and pitted
- 1/4 cup almonds, chopped
- 1 tablespoon coconut oil, melted
Directions
- - Preheat oven to 375°F (190°C).
- - Place apricots in a baking dish, brush with coconut oil, and sprinkle with almonds.
- - Bake for 15-20 minutes until tender.
- - Serve warm.
Storage
Refrigerate in an airtight container for up to 3 days.
Nutrition
- Calories: 120
- Protein: 2g
- Fat: 8g
- Carbs: 10g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A