Yogurt Parfait with Figs

Yogurt Parfait with Figs

Basic Information

• Servings: 2
• Serving Size: 1 cup
• Difficulty: 2
• Budget: 3
• Prep Time: 5
• Cook Time: 0
• Total Time: 5
• Meal Type: Main Dish

Diet Types

• Vegetarian
• Flexitarian
• Mediterranean
• DASH
• Weight Watchers
• Pescatarian
• Halal
• Kosher
• High-Protein

Equipment

• Two glasses or bowls
• Knife
• Measuring cups

Ingredients

1. 1 cup Greek yogurt, plain
2. 4 fresh figs, quartered
3. 1/4 cup granola (gluten-free for Gluten-Free tag)
4. 1 tablespoon honey | Unit: Tablespoon | Optional: true

Directions

1. In each of two glasses or bowls, layer 1/4 cup Greek yogurt.
2. Add 2 quartered figs over the yogurt in each.
3. Sprinkle 2 tablespoons granola over the figs in each.
4. Top with remaining yogurt and drizzle each with 1/2 tablespoon honey if desired.
5. Serve chilled or at room temperature.

Storage

Refrigerate in an airtight container for up to 2 days. Best assembled fresh to keep granola crunchy.

Nutrition

• Calories: 260
• Protein: 14g
• Fat: 8g
• Carbs: 34g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A