Rice Cakes with Peanut Butter
Basic Information
- Servings: 2
- Serving Size: 2 rice cakes
- Difficulty: 2
- Budget: 2
- Prep Time: 5
- Cook Time: 0
- Total Time: 5
- Meal Type: Main Dish
Diet Types
- Vegan
- Vegetarian
- Dairy-Free
- Plantstrong
- Flexitarian
- DASH
- Pescatarian
- Halal
- Kosher
Equipment
- Knife
- Measuring spoons
Ingredients
- 4 plain rice cakes (gluten-free for Gluten-Free tag)
- 2 tablespoons peanut butter
Directions
- Spread 1/2 tablespoon peanut butter evenly over each rice cake.
- Serve immediately as a quick breakfast or snack.
Storage
Best served fresh. Store rice cakes in an airtight container at room temperature for up to 1 month; add peanut butter just before eating.
Nutrition
- Calories: 180
- Protein: 6g
- Fat: 10g
- Carbs: 18g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A