Rice Cakes with Fruit Spread (#317)

Name: Rice Cakes with Fruit Spread (#317)
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 4 plain rice cakes; 2 tablespoons fruit spread (no added sugar for DASH)

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Servings2
Prep time5 min
Cook time0 min
Total time5 min

Diet tags

dairy-free dash flexitarian gluten-free halal kosher pescatarian plantstrong vegan vegetarian

Ingredients

4 plain rice cakes
2 tablespoons fruit spread (no added sugar for DASH)

Directions

Spread 1/2 tablespoon fruit spread evenly over each rice cake.
Serve immediately, 2 rice cakes per plate.

Recipe notes

Rice Cakes with Fruit Spread (#317)

Basic Information

Servings: 2
Serving Size: 2 rice cakes
Difficulty: 2
Budget: 2
Prep Time: 5
Cook Time: 0
Total Time: 5
Meal Type: Main Dish

Diet Types

Vegan
Vegetarian
Dairy-Free
Plantstrong
Flexitarian
DASH
Pescatarian
Halal
Kosher
Gluten-Free

Equipment

Knife
Measuring spoons

Ingredients

4 plain rice cakes
2 tablespoons fruit spread (no added sugar for DASH)

Directions

Spread 1/2 tablespoon fruit spread evenly over each rice cake.
Serve immediately, 2 rice cakes per plate.

Storage

Best served fresh. Store rice cakes at room temperature in an airtight container for up to 1 month; fruit spread in the refrigerator for up to 1 month.