Oatmeal with Berries and Yogurt (#333)

Oatmeal with Berries and Yogurt (#333)

Basic Information

• Servings: 2
• Serving Size: 1 cup
• Difficulty: 2
• Budget: 3
• Prep Time: 5
• Cook Time: 10
• Total Time: 15
• Meal Type: Breakfast

Diet Types

• Vegetarian
• Flexitarian
• Mediterranean
• DASH
• Pescatarian
• Halal
• Kosher
• High-Protein

Equipment

• Medium saucepan
• Wooden spoon
• Measuring cups

Ingredients

1. 1 cup rolled oats (gluten-free for Gluten-Free tag)
2. 2 cups water
3. 1 cup mixed berries (e.g., strawberries, blueberries)
4. 1/2 cup Greek yogurt, plain
5. 1 tablespoon honey | Unit: Tablespoon | Optional: true

Directions

1. In a medium saucepan over medium heat, bring water to a boil.
2. Stir in rolled oats, reduce heat to low, and simmer for 8-10 minutes until oats are soft, stirring occasionally.
3. Divide oatmeal into two bowls, top each with 1/4 cup Greek yogurt and 1/2 cup mixed berries.
4. Drizzle each with 1/2 tablespoon honey if desired.
5. Serve warm.

Storage

Refrigerate in an airtight container for up to 4 days. Reheat with a splash of water, add toppings fresh.

Nutrition

• Calories: 240
• Protein: 12g
• Fat: 4g
• Carbs: 40g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A