Flaxseed Porridge

Flaxseed Porridge

Basic Information

• Servings: 2
• Serving Size: 1 cup
• Difficulty: 2
• Budget: 3
• Prep Time: 5
• Cook Time: 10
• Total Time: 15
• Meal Type: Main Dish

Diet Types

• Vegan
• Vegetarian
• Dairy-Free
• Low-Carb
• Keto
• Paleo
• Plantstrong
• Flexitarian
• DASH
• Pescatarian
• Halal
• Kosher
• Gluten-Free

Equipment

• Medium saucepan
• Wooden spoon
• Measuring cups and spoons

Ingredients

1. 1/2 cup ground flaxseeds
2. 1 cup almond milk, unsweetened
3. 1/2 cup water
4. 1/4 teaspoon cinnamon
5. 1 tablespoon maple syrup (optional, omit for Keto/Paleo)

Directions

1. In a medium saucepan over medium heat, combine ground flaxseeds, almond milk, and water, stirring to mix.
2. Cook, stirring constantly, until thickened into a porridge consistency, about 5-7 minutes.
3. Remove from heat, stir in cinnamon, and divide into two bowls.
4. Drizzle each with 1/2 tablespoon maple syrup if desired.
5. Serve warm.

Storage

Refrigerate in an airtight container for up to 3 days. Reheat with a splash of almond milk.

Nutrition

• Calories: 240
• Protein: 8g
• Fat: 18g
• Carbs: 12g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A