Chicken Liver Pâté with Cucumber

Chicken Liver Pâté with Cucumber

Basic Information

• Servings: 4
• Serving Size: 1/4 cup pâté with 4 cucumber slices
• Difficulty: 3
• Budget: 3
• Prep Time: 15
• Cook Time: 15
• Total Time: 30
• Meal Type: Main Dish

Diet Types

• Omnivore
• Low-Carb
• Keto
• Paleo
• Whole30
• High-Protein
• GAPS
• Halal

Equipment

• Medium skillet
• Blender or food processor
• Knife
• Measuring spoons

Ingredients

1. 8 ounces chicken livers, trimmed
2. 1 tablespoon olive oil
3. 1/4 cup onion, diced
4. 1/4 teaspoon salt
5. 1/4 teaspoon black pepper
6. 1 cucumber , sliced into 16 rounds

Directions

1. In a medium skillet over medium heat, heat olive oil.
2. Add diced onion and sauté until softened, about 3-4 minutes.
3. Add chicken livers and cook, stirring occasionally, until browned and cooked through, about 8-10 minutes (internal temperature 165°F).
4. Transfer livers and onions to a blender or food processor, season with salt and pepper, and blend until smooth.
5. Chill pâté in the refrigerator for at least 1 hour.
6. Serve 1/4 cup pâté per person with 4 cucumber slices as a dipper or spread.

Storage

Refrigerate in an airtight container for up to 5 days or freeze for up to 1 month. Serve chilled or at room temperature.

Nutrition

• Calories: 180
• Protein: 14g
• Fat: 12g
• Carbs: 4g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A