Banana and Peanut Butter Oatmeal

Banana and Peanut Butter Oatmeal

Basic Information

• Servings: 2
• Serving Size: 1 cup
• Difficulty: 2
• Budget: 2
• Prep Time: 5
• Cook Time: 10
• Total Time: 15
• Meal Type: Breakfast

Diet Types

• Vegan
• Vegetarian
• Dairy-Free
• Plantstrong
• Flexitarian
• DASH
• Pescatarian
• Halal
• Kosher
• Intermittent Fasting

Equipment

• Medium saucepan
• Wooden spoon
• Knife
• Measuring cups and spoons

Ingredients

1. 1 cup rolled oats (gluten-free for Gluten-Free tag)
2. 2 cups water
3. 1 banana , peeled and sliced
4. 2 tablespoons peanut butter
5. 1/4 teaspoon cinnamon

Directions

1. In a medium saucepan over medium heat, bring water to a boil.
2. Stir in rolled oats, reduce heat to low, and simmer for 8-10 minutes until oats are soft, stirring occasionally.
3. Remove from heat, stir in cinnamon and peanut butter until melted and combined, then divide into two bowls.
4. Top each bowl with half the banana slices.
5. Serve warm.

Storage

Refrigerate in an airtight container for up to 4 days. Reheat with a splash of water.

Nutrition

• Calories: 260
• Protein: 9g
• Fat: 10g
• Carbs: 38g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A