Bacon Fat Scrambled Eggs
Basic Information
- Servings: 2
- Serving Size: 1 plate
- Difficulty: 2
- Budget: 3
- Prep Time: 5
- Cook Time: 10
- Total Time: 15
- Meal Type: Breakfast
Diet Types
- Omnivore
- Low-Carb
- Keto
- Paleo
- High-Protein
- Atkins
- Carnivore
Equipment
- Medium skillet
- Small bowl
- Whisk
- Spatula
- Measuring spoons
Ingredients
- 4 large eggs, beaten
- 2 tablespoons bacon fat (reserved from cooked bacon)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- In a medium skillet over medium heat, melt bacon fat.
- Pour beaten eggs into the skillet, season with salt and pepper, and scramble, stirring occasionally, until fully cooked, about 3-4 minutes.
- Divide into two plates and serve hot.
Storage
Refrigerate in an airtight container for up to 3 days. Reheat in a skillet or microwave.
Nutrition
- Calories: 220
- Protein: 12g
- Fat: 18g
- Carbs: 1g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A