Scrambled Eggs with Bacon

Scrambled Eggs with Bacon

Basic Information

• Servings: 2
• Serving Size: 1 plate
• Difficulty: 2
• Budget: 3
• Prep Time: 5
• Cook Time: 10
• Total Time: 15
• Meal Type: Breakfast

Diet Types

• Omnivore
• Keto
• Low-Carb
• Paleo
• Whole30
• Atkins
• Carnivore
• High-Protein

Equipment

• Medium skillet
• Small bowl
• Whisk or fork
• Spatula
• Paper towel

Ingredients

1. 4 slices bacon
2. 4 large eggs, beaten
3. 1 tablespoon olive oil | Unit: Tablespoon | Optional: true
4. 1/4 teaspoon salt
5. 1/4 teaspoon black pepper

Directions

1. In a medium skillet over medium heat, add olive oil if using (skip for Whole30/Keto purity).
2. Cook bacon slices until crispy, about 5-7 minutes, then remove to a paper towel to drain.
3. In a small bowl, whisk eggs with salt and pepper until combined.
4. Pour eggs into the skillet with bacon grease and scramble over medium heat, stirring occasionally, until fully cooked, about 3-4 minutes.
5. Crumble bacon over eggs and serve hot, garnished with extra pepper if desired.

Storage

Refrigerate leftovers in an airtight container for up to 3 days. Reheat in a skillet or microwave.

Nutrition

• Calories: 240
• Protein: 18g
• Fat: 18g
• Carbs: 1g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A