Salami Roll-Ups (#117)

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  • Servings2
  • Prep time10 min
  • Cook time0 min
  • Total time10 min

Diet tags

Ingredients

  1. 4 slices salami (about 2 ounces)
  2. 2 tablespoons cream cheese
  3. 1/4 teaspoon black pepper

Directions

  1. Spread 1/2 tablespoon cream cheese on each salami slice.
  2. Sprinkle with black pepper, roll up tightly, and secure with a toothpick if needed.
  3. Serve 2 roll-ups per portion.

Recipe notes

Salami Roll-Ups (#117)

Basic Information

  • Servings: 2
  • Serving Size: 2 roll-ups
  • Difficulty: 2
  • Budget: 3
  • Prep Time: 10
  • Cook Time: 0
  • Total Time: 10
  • Meal Type: Main Dish

Diet Types

  • Omnivore
  • Low-Carb
  • High-Protein
  • Keto
  • Gluten-Free

Equipment

  • Measuring cups

Ingredients

  1. 4 slices salami (about 2 ounces)
  2. 2 tablespoons cream cheese
  3. 1/4 teaspoon black pepper

Directions

  1. Spread 1/2 tablespoon cream cheese on each salami slice.
  2. Sprinkle with black pepper, roll up tightly, and secure with a toothpick if needed.
  3. Serve 2 roll-ups per portion.

Storage

Refrigerate in an airtight container for up to 3 days. Serve cold.

Nutrition

  • Calories: 120
  • Protein: 6g
  • Fat: 10g
  • Carbs: 1g
  • Fiber: 0
  • Sugar: 0
  • Sodium: N/A
  • Cholesterol: N/A

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