Avocado and Turkey Stack (#102)
Basic Information
- Servings: 2
- Serving Size: 1 stack
- Difficulty: 2
- Budget: 3
- Prep Time: 10
- Cook Time: 0
- Total Time: 10
- Meal Type: Main Dish
Diet Types
- Omnivore
- Low-Carb
- High-Protein
- Keto
- Gluten-Free
- Halal
Equipment
- Knife
- Measuring cups
Ingredients
- 1/2 ripe avocado, sliced
- 4 slices turkey breast (about 4 ounces)
- 1/4 teaspoon black pepper
Directions
- Slice the avocado.
- Layer 2 slices of turkey, then top with avocado slices, and sprinkle with black pepper.
- Repeat for the second stack and serve 1 stack per portion.
Storage
Refrigerate components separately in airtight containers for up to 1 day to maintain avocado freshness; assemble before eating.
Nutrition
- Calories: 160
- Protein: 14g
- Fat: 10g
- Carbs: 4g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A