Rice Cakes with Egg

Rice Cakes with Egg

Basic Information

• Servings: 2
• Serving Size: 1 rice cake
• Difficulty: 2
• Budget: 2
• Prep Time: 5
• Cook Time: 5
• Total Time: 10
• Meal Type: Breakfast

Diet Types

• High-Protein
• Low-Carb
• Vegetarian

Equipment

• Medium skillet
• Spatula

Ingredients

1. 2 rice cakes
2. 2 large eggs
3. 1 tablespoon olive oil
4. 1/4 teaspoon salt
5. 1/4 teaspoon black pepper

Directions

1. In a medium skillet over medium heat, heat olive oil.
2. Crack eggs into the skillet, cook sunny-side up for 3-4 minutes, or until yolks are set to preference.
3. Season eggs with salt and pepper.
4. Top each rice cake with a cooked egg and serve immediately.

Storage

Best served fresh.

Nutrition

• Calories: 180
• Protein: 10g
• Fat: 10g
• Carbs: 14g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A