Cheese Crisps
Basic Information
- Servings: 2
- Serving Size: 4 crisps
- Difficulty: 2
- Budget: 3
- Prep Time: 5
- Cook Time: 10
- Total Time: 15
- Meal Type: Main Dish
Diet Types
- Omnivore
- Low-Carb
- High-Protein
- Keto
- Gluten-Free
- Vegetarian
Equipment
- - Baking sheet
- - Parchment paper
Ingredients
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon black pepper | Unit: Teaspoon | Optional: true
Directions
- - Preheat oven to 400°F (200°C).
- - Place 8 small mounds (1 tablespoon each) of cheese on a parchment-lined baking sheet.
- - Sprinkle with black pepper if desired, bake for 8-10 minutes until crispy, then cool.
- - Serve 4 crisps per portion.
Storage
Store in an airtight container at room temperature for up to 1 week.
Nutrition
- Calories: 100
- Protein: 7g
- Fat: 8g
- Carbs: 1g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A