Parmesan Crisps (#118)
Basic Information
- Servings: 2
- Serving Size: 4 crisps
- Difficulty: 2
- Budget: 3
- Prep Time: 5
- Cook Time: 10
- Total Time: 15
- Meal Type: Main Dish
Diet Types
- Omnivore
- Low-Carb
- High-Protein
- Keto
- Gluten-Free
- Vegetarian
Equipment
- Baking sheet
- Measuring cups
Ingredients
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
Directions
- Preheat oven to 400°F.
- Line a baking sheet with parchment paper, then place 8 small mounds of Parmesan (1 tablespoon each), spacing them apart.
- Sprinkle with black pepper, then bake for 5-7 minutes until golden and crispy.
- Cool and serve 4 crisps per portion.
Storage
Store in an airtight container at room temperature for up to 1 week.
Nutrition
- Calories: 100
- Protein: 8g
- Fat: 8g
- Carbs: 1g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A