Hard-Boiled Eggs (#1)

Hard-Boiled Eggs (#1)

Basic Information

• Servings: 2
• Serving Size: 1 egg
• Difficulty: 2
• Budget: 2
• Prep Time: 5
• Cook Time: 10
• Total Time: 15
• Meal Type: Breakfast

Diet Types

• Omnivore
• Low-Carb
• High-Protein
• Keto
• Gluten-Free
• Vegetarian

Equipment

• Medium pot
• Measuring spoons

Ingredients

1. 2 large eggs
2. 1/4 teaspoon salt | Unit: Teaspoon | Optional: true

Directions

1. Place eggs in a medium pot and cover with water.
2. Bring to a boil over medium-high heat, then reduce to a simmer and cook for 10 minutes.
3. Remove eggs, cool in ice water, peel, and sprinkle with salt if desired.
4. Serve 1 egg per portion.

Storage

Refrigerate in an airtight container for up to 1 week. Serve cold.

Nutrition

• Calories: 70
• Protein: 6g
• Fat: 5g
• Carbs: 1g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A