Cottage Cheese with Salt (#206)
Basic Information
- Servings: 2
- Serving Size: 1/2 cup
- Difficulty: 2
- Budget: 3
- Prep Time: 5
- Cook Time: 0
- Total Time: 5
- Meal Type: Main Dish
Diet Types
- Vegetarian
- Low-Carb
- High-Protein
- Keto
- Gluten-Free
Equipment
- Measuring cups
Ingredients
- 1 cup cottage cheese
- 1/4 teaspoon salt
Directions
- Divide cottage cheese into two portions.
- Sprinkle each portion with 1/8 teaspoon salt.
- Serve 1/2 cup per portion fresh.
Storage
Refrigerate in an airtight container for up to 5 days. Serve cold.
Nutrition
- Calories: 100
- Protein: 12g
- Fat: 2g
- Carbs: 4g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A