Pork Belly Cubes (#145)
Basic Information
- Servings: 2
- Serving Size: 2 ounces
- Difficulty: 2
- Budget: 3
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Meal Type: Main Dish
Diet Types
- Omnivore
- Low-Carb
- High-Fat
- Keto
- Gluten-Free
Equipment
- Baking sheet
- Measuring cups
Ingredients
- 4 ounces pork belly, cubed
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- Preheat oven to 400°F.
- Season pork belly cubes with salt and pepper, place on a baking sheet.
- Bake for 15-20 minutes until crispy, flipping halfway.
- Serve 2 ounces per portion warm.
Storage
Refrigerate in an airtight container for up to 3 days. Reheat in an oven for best texture.
Nutrition
- Calories: 200
- Protein: 6g
- Fat: 18g
- Carbs: 0g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A