Bacon and Cheese Crisps (#124)
Basic Information
- Servings: 2
- Serving Size: 4 crisps
- Difficulty: 2
- Budget: 3
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Meal Type: Main Dish
Diet Types
- Omnivore
- Low-Carb
- High-Protein
- Keto
- Gluten-Free
Equipment
- Baking sheet
- Measuring cups
Ingredients
- 4 slices bacon
- 1/2 cup shredded cheddar cheese
Directions
- Preheat oven to 400°F.
- Line a baking sheet with parchment paper, then place 8 small mounds of cheddar (1 tablespoon each), spacing them apart.
- Cut bacon into small pieces and place a piece on each cheese mound.
- Bake for 10-12 minutes until cheese is crispy and bacon is cooked, then cool and serve 4 crisps per portion.
Storage
Refrigerate in an airtight container for up to 3 days. Serve cold or reheat in an oven for best texture.
Nutrition
- Calories: 140
- Protein: 8g
- Fat: 12g
- Carbs: 1g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A