Chicken Liver Pâté Bites
Basic Information
- Servings: 2
- Serving Size: 2 tablespoons pâté with 2 cucumber slices
- Difficulty: 3
- Budget: 3
- Prep Time: 15
- Cook Time: 10
- Total Time: 25
- Meal Type: Main Dish
Diet Types
- Omnivore
- Low-Carb
- High-Protein
- Keto
- Gluten-Free
Equipment
- - Medium skillet
- - Blender
- - Knife
Ingredients
- 1/2 cup chicken livers, trimmed
- 1 tablespoon butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cucumber slices
Directions
- - In a medium skillet over medium heat, melt butter and cook chicken livers for 8-10 minutes until fully cooked (internal temp 165°F).
- - Blend cooked livers with salt and pepper until smooth to make pâté.
- - Spoon 1 tablespoon pâté onto each cucumber slice and serve 2 slices per portion.
Storage
Refrigerate pâté in an airtight container for up to 3 days; assemble with cucumber just before serving.
Nutrition
- Calories: 140
- Protein: 10g
- Fat: 10g
- Carbs: 2g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A