Matzo with Tuna (#154)

Name: Matzo with Tuna (#154)
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 2 pieces matzo; 1 (5-ounce) can tuna in water, drained; 1 tablespoon mayonnaise; 1/4 teaspoon black pepper

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Servings2
Prep time5 min
Cook time0 min
Total time5 min

Diet tags

omnivore pescatarian

Ingredients

2 pieces matzo
1 (5-ounce) can tuna in water, drained
1 tablespoon mayonnaise
1/4 teaspoon black pepper

Directions

In a small bowl, flake tuna with a fork, then mix with mayonnaise and black pepper.
Spread 2 tablespoons tuna mixture on each matzo piece.
Serve 1 matzo piece per portion.

Recipe notes

Matzo with Tuna (#154)

Basic Information

Servings: 2
Serving Size: 1 matzo piece with 2 tablespoons tuna
Difficulty: 2
Budget: 3
Prep Time: 5
Cook Time: 0
Total Time: 5
Meal Type: Main Dish

Diet Types

Omnivore
Pescatarian

Equipment

Measuring cups
Small bowl

Ingredients

2 pieces matzo
1 (5-ounce) can tuna in water, drained
1 tablespoon mayonnaise
1/4 teaspoon black pepper

Directions

In a small bowl, flake tuna with a fork, then mix with mayonnaise and black pepper.
Spread 2 tablespoons tuna mixture on each matzo piece.
Serve 1 matzo piece per portion.

Storage

Store matzo and tuna mixture separately; assemble before eating. Matzo can be stored at room temperature for up to 1 month, tuna mixture refrigerated for up to 2 days.