Crackers with Tuna (#200)

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  • Servings2
  • Prep time5 min
  • Cook time0 min
  • Total time5 min

Diet tags

Ingredients

  1. 4 whole grain crackers
  2. 1 (5-ounce) can tuna in water, drained
  3. 1 tablespoon mayonnaise
  4. 1/4 teaspoon black pepper

Directions

  1. In a small bowl, flake tuna with a fork, then mix with mayonnaise and black pepper.
  2. Divide tuna mixture over 4 crackers.
  3. Serve 2 crackers per portion.

Recipe notes

Crackers with Tuna (#200)

Basic Information

  • Servings: 2
  • Serving Size: 2 crackers with tuna
  • Difficulty: 2
  • Budget: 3
  • Prep Time: 5
  • Cook Time: 0
  • Total Time: 5
  • Meal Type: Main Dish

Diet Types

  • Omnivore
  • Pescatarian

Equipment

  • Measuring cups
  • Small bowl

Ingredients

  1. 4 whole grain crackers
  2. 1 (5-ounce) can tuna in water, drained
  3. 1 tablespoon mayonnaise
  4. 1/4 teaspoon black pepper

Directions

  1. In a small bowl, flake tuna with a fork, then mix with mayonnaise and black pepper.
  2. Divide tuna mixture over 4 crackers.
  3. Serve 2 crackers per portion.

Storage

Store crackers and tuna mixture separately; assemble before eating. Crackers can be stored at room temperature for up to 1 month, tuna mixture refrigerated for up to 2 days.

Nutrition

  • Calories: 140
  • Protein: 10g
  • Fat: 4g
  • Carbs: 14g
  • Fiber: 0
  • Sugar: 0
  • Sodium: N/A
  • Cholesterol: N/A

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