Keto Fat Bombs (#116)
Basic Information
- Servings: 2
- Serving Size: 2 fat bombs
- Difficulty: 2
- Budget: 3
- Prep Time: 10
- Cook Time: 0
- Total Time: 10
- Meal Type: Main Dish
Diet Types
- Omnivore
- Low-Carb
- High-Fat
- Keto
- Gluten-Free
Equipment
- Small bowl
- Measuring cups
Ingredients
- 2 tablespoons coconut oil, melted
- 1 tablespoon almond butter
- 1 teaspoon cocoa powder
- 1 teaspoon erythritol (or keto-friendly sweetener)
Directions
- In a small bowl, mix melted coconut oil, almond butter, cocoa powder, and erythritol until smooth.
- Pour into 4 small molds or an ice cube tray.
- Freeze for 1 hour until set, then serve 2 fat bombs per portion.
Storage
Store in an airtight container in the freezer for up to 1 month. Serve cold.
Nutrition
- Calories: 140
- Protein: 1g
- Fat: 14g
- Carbs: 2g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A