Turkey Breast Slices (#183)
Basic Information
- Servings: 2
- Serving Size: 4 ounces
- Difficulty: 2
- Budget: 3
- Prep Time: 10
- Cook Time: 25
- Total Time: 35
- Meal Type: Main Dish
Diet Types
- Omnivore
- Low-Carb
- High-Protein
- Paleo
- Whole30
- Keto
- Gluten-Free
- Halal
Equipment
- - Baking sheet
- - Measuring spoons
Ingredients
- 8 ounces turkey breast
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- - Preheat oven to 375°F.
- - Rub turkey breast with olive oil, salt, and pepper, and place on a baking sheet.
- - Bake for 20-25 minutes until cooked through (internal temperature 165°F), then let rest and slice.
- - Serve 4 ounces per portion warm.
Storage
Refrigerate in an airtight container for up to 4 days or freeze for up to 1 month. Reheat in a skillet or microwave.
Nutrition
- Calories: 280
- Protein: 30g
- Fat: 16g
- Carbs: 0g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A