Tuna Stuffed Peppers (#271)

Tuna Stuffed Peppers (#271)

Basic Information

• Servings: 2
• Serving Size: 1 stuffed pepper
• Difficulty: 2
• Budget: 3
• Prep Time: 15
• Cook Time: 20
• Total Time: 35
• Meal Type: Main Dish

Diet Types

• Omnivore
• Low-Carb
• High-Protein
• Keto
• Gluten-Free
• Pescatarian

Equipment

• - Baking sheet
• - Medium bowl
• - Measuring spoons

Ingredients

1. - 1 (5-ounce) can tuna in water, drained
2. 2 medium bell peppers, halved and seeded
3. 1 tablespoon mayonnaise
4. 1 teaspoon lemon juice
5. 1/4 teaspoon salt
6. 1/4 teaspoon black pepper

Directions

1. - Preheat oven to 375°F.
2. - In a medium bowl, flake tuna with a fork, then mix with mayonnaise, lemon juice, salt, and pepper.
3. - Stuff each bell pepper half with the tuna mixture, place on a baking sheet, and bake for 15-20 minutes until peppers are tender.
4. - Serve 1 stuffed pepper per portion warm.

Storage

Refrigerate in an airtight container for up to 2 days. Reheat in an oven or microwave.

Nutrition

• Calories: 220
• Protein: 20g
• Fat: 10g
• Carbs: 8g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A