Salmon with Dill Cream (#137)

Salmon with Dill Cream (#137)

Basic Information

• Servings: 2
• Serving Size: 1 fillet with 2 tablespoons sauce
• Difficulty: 2
• Budget: 4
• Prep Time: 10
• Cook Time: 15
• Total Time: 25
• Meal Type: Main Dish

Diet Types

• Omnivore
• Low-Carb
• High-Protein
• Keto
• Gluten-Free
• Pescatarian

Equipment

• - Medium skillet
• - Small bowl
• - Measuring spoons

Ingredients

1. 8 ounces salmon fillet
2. 1 tablespoon olive oil
3. 1/4 cup heavy cream
4. 1 teaspoon dill, chopped
5. 1 teaspoon lemon juice
6. 1/4 teaspoon salt
7. 1/4 teaspoon black pepper

Directions

1. - In a medium skillet over medium heat, heat olive oil.
2. - Season salmon with salt and pepper, cook for 4-5 minutes per side until flaky (internal temperature 145°F).
3. - In a small bowl, mix heavy cream, dill, and lemon juice.
4. - Serve each salmon fillet with 2 tablespoons dill cream on top, warm.

Storage

Refrigerate in an airtight container for up to 2 days. Reheat gently in a skillet or microwave.

Nutrition

• Calories: 380
• Protein: 26g
• Fat: 30g
• Carbs: 2g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A