Olive and Tomato Couscous (#276)

Olive and Tomato Couscous (#276)

Basic Information

• Servings: 2
• Serving Size: 1 cup
• Difficulty: 2
• Budget: 3
• Prep Time: 10
• Cook Time: 10
• Total Time: 20
• Meal Type: Main Dish

Diet Types

• Vegan
• Vegetarian
• Dairy-Free
• Flexitarian
• DASH
• Pescatarian

Equipment

• - Medium pot
• - Measuring cups

Ingredients

1. 1/2 cup couscous
2. 1 cup water
3. 1/2 cup cherry tomatoes, halved
4. 1/4 cup black olives, sliced
5. 1 tablespoon olive oil
6. 1/4 teaspoon salt
7. 1/4 teaspoon black pepper

Directions

1. - In a medium pot, bring water to a boil, add couscous, remove from heat, cover, and let sit for 5 minutes, then fluff with a fork.
2. - Toss couscous with cherry tomatoes, olives, olive oil, salt, and pepper.
3. - Divide into two bowls and serve warm or chilled.

Storage

Refrigerate in an airtight container for up to 3 days. Serve cold or reheat lightly.

Nutrition

• Calories: 240
• Protein: 6g
• Fat: 10g
• Carbs: 34g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A