Broccoli and Almond Salad (#126)

Broccoli and Almond Salad (#126)

Basic Information

• Servings: 2
• Serving Size: 1 bowl
• Difficulty: 2
• Budget: 3
• Prep Time: 15
• Cook Time: 5
• Total Time: 20
• Meal Type: Main Dish

Diet Types

• Vegan
• Vegetarian
• Dairy-Free
• Plantstrong
• Flexitarian
• DASH
• Pescatarian
• Gluten-Free
• Halal
• Kosher

Equipment

• Medium pot
• Medium bowl
• Measuring spoons

Ingredients

1. 2 cups broccoli florets
2. 2 tablespoons almonds, sliced
3. 1 tablespoon olive oil
4. 1 teaspoon lemon juice
5. 1/4 teaspoon salt
6. 1/4 teaspoon black pepper

Directions

1. In a medium pot, bring water to a boil, add broccoli, and blanch for 3-5 minutes until tender-crisp, then drain and cool.
2. In a medium bowl, toss broccoli and almonds with olive oil, lemon juice, salt, and pepper until well combined.
3. Divide into two bowls and serve fresh.

Storage

Refrigerate in an airtight container for up to 3 days. Serve cold or at room temperature.

Nutrition

• Calories: 180
• Protein: 6g
• Fat: 14g
• Carbs: 8g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A