Chicken and Avocado Wraps (No Tortilla) (#336)

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  • Servings2
  • Prep time15 min
  • Cook time10 min
  • Total time25 min

Diet tags

Ingredients

  1. 8 ounces chicken breast, diced
  2. 1 ripe avocado, mashed
  3. 4 large lettuce leaves
  4. 1 tablespoon olive oil
  5. 1/4 teaspoon salt
  6. 1/4 teaspoon black pepper

Directions

  1. - In a medium skillet over medium heat, heat olive oil, add chicken, salt, and pepper, and cook until browned, about 5-7 minutes (internal temperature 165°F).
  2. - Spread mashed avocado on each lettuce leaf, top with chicken, and roll up, using 2 leaves per serving.
  3. - Serve fresh.

Recipe notes

Chicken and Avocado Wraps (No Tortilla) (#336)

Basic Information

  • Servings: 2
  • Serving Size: 2 wraps
  • Difficulty: 2
  • Budget: 3
  • Prep Time: 15
  • Cook Time: 10
  • Total Time: 25
  • Meal Type: Main Dish

Diet Types

  • Omnivore
  • Low-Carb
  • High-Protein
  • Paleo
  • Whole30
  • Keto
  • Gluten-Free

Equipment

  • - Medium skillet
  • - Measuring spoons

Ingredients

  1. 8 ounces chicken breast, diced
  2. 1 ripe avocado, mashed
  3. 4 large lettuce leaves
  4. 1 tablespoon olive oil
  5. 1/4 teaspoon salt
  6. 1/4 teaspoon black pepper

Directions

  1. - In a medium skillet over medium heat, heat olive oil, add chicken, salt, and pepper, and cook until browned, about 5-7 minutes (internal temperature 165°F).
  2. - Spread mashed avocado on each lettuce leaf, top with chicken, and roll up, using 2 leaves per serving.
  3. - Serve fresh.

Storage

Refrigerate components separately in airtight containers for up to 1 day to maintain avocado freshness. Assemble fresh before eating.

Nutrition

  • Calories: 340
  • Protein: 28g
  • Fat: 22g
  • Carbs: 6g
  • Fiber: 0
  • Sugar: 0
  • Sodium: N/A
  • Cholesterol: N/A

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