Shrimp and Rice Noodle Stir-Fry
Basic Information
- Servings: 4
- Serving Size: 1 cup
- Difficulty: 2
- Budget: 3
- Prep Time: 15
- Cook Time: 15
- Total Time: 30
- Meal Type: Main Dish
Diet Types
- High-Protein
- Gluten-Free
- Mediterranean
- DASH
- Intermittent Fasting
- Zone
- Pescatarian
- Flexitarian
- Weight Watchers
- SlimFast (as meal)
- HMR (as meal)
- Halal
- Kosher (if shrimp is certified)
Equipment
- - Large skillet or wok
Ingredients
- 1 lb shrimp, peeled and deveined
- 8 oz rice noodles
- 2 cups mixed veggies (e.g., bell peppers, snap peas)
- 2 tablespoons olive oil
- 1 teaspoon ginger powder
- - Salt and pepper to taste
Directions
- - Cook rice noodles according to package instructions (usually boil 5-7 minutes), drain, and set aside.
- - Heat 1 tablespoon olive oil in a skillet over medium-high heat, add shrimp, season with ginger, salt, and pepper, and cook for 4-5 minutes until pink (145°F/63°C); remove and set aside.
- - Add remaining oil and veggies, stir-fry for 5 minutes, then mix in noodles and shrimp.
- - Serve 1 cup per portion warm.
Storage
Refrigerate in an airtight container for up to 2 days. Reheat on stovetop or microwave.
Nutrition
- Calories: 360
- Protein: 28g
- Fat: 10g
- Carbs: 40g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A