Pork Roast with Zucchini

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  • Servings4
  • Prep time20 min
  • Cook time60 min
  • Total time80 min

Diet tags

Ingredients

  1. 2 lb pork roast (e.g., loin)
  2. 4 cups zucchini, sliced
  3. 2 tablespoons olive oil
  4. 1 teaspoon rosemary
  5. - Salt and pepper to taste

Directions

  1. - Preheat oven to 375°F (190°C).
  2. - Season pork with rosemary, salt, pepper, and 1 tablespoon olive oil; place in a roasting pan and roast for 50-60 minutes until internal temp reaches 145°F (63°C).
  3. - Toss zucchini with remaining oil, salt, and pepper; add to the pan for the last 20 minutes of cooking.
  4. - Slice pork and serve each slice with 1 cup zucchini warm.

Recipe notes

Pork Roast with Zucchini

Basic Information

  • Servings: 4
  • Serving Size: 1 slice with 1 cup zucchini
  • Difficulty: 3
  • Budget: 3
  • Prep Time: 20
  • Cook Time: 60
  • Total Time: 80
  • Meal Type: Main Dish

Diet Types

  • Keto
  • Atkins
  • Low-Carb
  • High-Protein
  • Paleo
  • Whole30
  • Gluten-Free
  • DASH
  • Intermittent Fasting
  • Dukan
  • South Beach
  • Zone

Equipment

  • - Roasting pan

Ingredients

  1. 2 lb pork roast (e.g., loin)
  2. 4 cups zucchini, sliced
  3. 2 tablespoons olive oil
  4. 1 teaspoon rosemary
  5. - Salt and pepper to taste

Directions

  1. - Preheat oven to 375°F (190°C).
  2. - Season pork with rosemary, salt, pepper, and 1 tablespoon olive oil; place in a roasting pan and roast for 50-60 minutes until internal temp reaches 145°F (63°C).
  3. - Toss zucchini with remaining oil, salt, and pepper; add to the pan for the last 20 minutes of cooking.
  4. - Slice pork and serve each slice with 1 cup zucchini warm.

Storage

Refrigerate in an airtight container for up to 3 days. Reheat in oven or microwave.

Nutrition

  • Calories: 380
  • Protein: 38g
  • Fat: 22g
  • Carbs: 6g
  • Fiber: 0
  • Sugar: 0
  • Sodium: N/A
  • Cholesterol: N/A

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